Black Tree’s menu changes with the seasons, and our SPECIALS change even more frequently! Make sure to follow us on Facebook and Twitter to get the lowdown on the latest local fare, and check back here for updated menus! Currently Sandy and Mac are serving up delights like the Lamb Tongue Taco and the Bluefish Sandwich, along with other sandwich wonders. Get them while you can!
We’re having a great time slinging sandwiches at our new space at 131 Orchard St. on the Lower East Side! On our MENUS page you can find all of the expanded offerings from Black Tree, which should be available VERY SOON. Right now we’re open from 4:30 until closing every day, and Saturday and Sunday all day! Come on by for a visit, and STAY TUNED.
Get ready, Manhattan! Black Tree Sandwich Shop’s stand alone space on Orchard St. will be open for business SUPER SOON. We’ll keep you updated!
Make sure to take a look at our updated menu, available by clicking the ‘Menu’ tab, and also on our Facebook page. Speaking of Facebook, we share lots of great updates, photos, and fun Sandwich Trivia on our page, so make sure to ‘like’ us to stay in the Sandwich Loop. Black Tree Sandwiches are crafted from the finest local and seasonal ingredients, so they keep you healthy!
Our Menu has been overhauled to bring in the cold. Come by and check out the new line-up.
The summer Squash sandwich is leaving us and in its place is the Stuffed Sweet Pepper Sandwich. The Banana Sweet Peppers will be stuffed with Squash, Local Goat Cheese, Onions, Garlic & Local Hot Peppers and finished with a Heirloom Tomato sauce!
Come in and get it while there here.
Sweet Corn has begun its rise and with that we have made a Sweet Corn Gazpacho. Come try it out.
We have a new seasonal sandwich coming at you today. It is the Watermelon Sandwich. The Sandwich has Lively Run Goat Cheese, Balsamic Pan Roasted Portobello Mushrooms, Mint & Slices of Gala Watermelon. The watermelon is a forest green on the outside and a bright red on the inside. Come in and enjoy.
We are back at NAM this Sunday with 5 sandwiches. The Lamb, Summer Duck, ShortRib, Plum ‘n’ Beet & Squash Sandwiches. Hope you guys can make it down for some deliciousness at the South St. Seaport.
The duck is back with a new sound. It has a smoked cinnamon peach jam and some fresh thyme.
We will be down at the New Amsterdam Market tomorrow from 11-4. If you want to come down to old Fulton Fish Market by Pier 17 it will be packed with local deliciousness.
The Portobello Sandwich has left us for a time but in its stead we have an all new Veg and fruit sandwich. The Beet ‘n’ Plum which has Purple Plums, Roasted Sugar Beets, Local Goat Cheese, Tomatoes & Chives.
So the berries are in full force as well as the plums. The Pig Sandwich will be switching its stripes to a spicy Black, Blue & Gooseberry Sauce. And the portobello Sandwich will be leaving us for a while to make room for a Sugar & Purple Beet and Plum Sandwich. This new sandwich will also include tomatoes and goat cheese.
We got our Lamb Sandwich back and with that we have some Lamb Specials:
Lamb Sliders (3) w/ Local Feta & Yogurt-Cucumber Mint Sauce
Lager Braised Lamb Tongue w/ Market Greens & Cilantro Pesto
Stout Braised Lamb Liver w/ Market Greens & HorseRadish Creme
Come get em’ while they’re here.
Some sandwiches have left us for the year but in there place we have some excited fresh ones:
The Summer Squash Sandwich which has Yellow/Green Squash w/ Local Feta, Mint & Chilies.
The Squash Blossom Sandwich which has Crispy Squash Blossoms w/ Alleva Mozzarella & Tomatoes.
The pig sandwich is back in its first summer incarnation. Smoked cherry jam and mint with our Hard cherry cider braised pork belly.
Lamb Tongue w/ Horseradish Creme $9
Lamb Liver w/ Shallots & Cilantro Pesto $9
NEW WEBSITE! Check back every day to see what’s fresh and new on the menu. We’ll be adding more pages to the site soon, so keep an eye out for those too!